星期六的黃昏,剛上完[工程品質管理系統]課程後,突然很餓。想起很久沒去下環街街市熟食中心覓食,尋找人情味
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街坊客不少
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjW_D2eKlyE5DIkU5YtmdeYgbnejKRKTeaqsa5g9a0zg4IDiU_NWHjHPYBUd2P23D-MoF5DkUs85fpNNIc3klp3pXZ2GQTsN_lxg24phVd2sIQlnMZ9dGz2pjIyZ2oB5a9LD-FIvLYM7jc/s640/IMG_9390a.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg25yIeVmSZdA3ToHsqIbdltsjr2ZOAboPyCtsT_SXCchNupPQNDHdQxUrUuYYJOXzV4w3M_WaCf4bB8dJjATFzfnpqGztCfmEnJ8TNheDJp7AR4nQRIhDef0OdInG4dIold7FxfnvNLmk/s640/IMG_9393a.jpg)
第一站:明記美食,最出名分別有夾餅($14)、雞蛋仔($15)及香蕉仔($15)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzCB9zWkPcRHSR0VUdOwxwkj6kVgXzfoaysv5t8YmTlqTwGHRyDAW-joOB7WE8LX1PSY2w7o0bNN1Qd-UMfeslWcmIe5go_-GcrOX55bxSTZq4Gv6oA9-agAB938pUtUgJdEyreKX2f9s/s640/IMG_9398a.jpg)
每次來都吃夾餅,即叫即做;夾餅伯伯嚴謹監控每一步驟,由蛋漿的濃度,火喉的控制,時間的拿捏,以至下醬的比例(花生醬、煉奶、牛油及砂糖),恰到好處,一絲不苟。而且伯伯很窩心提醒''要立即吃呀,待太久,就不好吃了'',活活體驗QA的品質保證和QC品質管制
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第二站:權記煎炸小食,最出名分別有雞柳($6)、辣椒($5)及茄子($5)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVwXX0-2SDd9hJ28-w5th6IJ8PYk34Yh00rhjn1xfziBslOrOMhGwZp8hpDw_TK1x2RXKjuQWRC2zbosr94eCVY5ghl2yZEWH8wE6niqSoH7aVJA1hOpaBmheqNZMe1pje3wFOBQ3ObVw/s640/IMG_9402a.jpg)
由當初在街邊車仔檔,到現在搬遷到街市熟食中心,依舊不乏捧場客。奇怪的是,搬了到街市熟食中心後,總是不經常開舖,已有半年時間路過而遇不到開舖了😐。回歸正題,今次,重遇雞柳婆婆,仍然不例外,不解釋,點選神物炸雞柳。脆漿夠薄夠鬆化,雞肉鮮嫩,記得自行加喼汁,使炸物即時昇華百倍,且減輕油膩感
澳門下環街街市熟食中心
地址:澳門李加祿街下環街街市大樓2樓
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