8月下旬接連經歷兩個颱風,趁下一個颱風形成之前,決定挑戰季風核心的內圍
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipPocEXKJ-gvyQwg5wESz8gMtlSvk4Oo1M9g77FxIUhSSRa0PjjJafH98W_2f9kQShSfNT62MnNqb1WIGTaoArfHsSYKRU0X_mkcDucLacIr9v06t-BmvCzfMhvAIkPVe5itvyBSthI6A/s640/IMG_4980_a.jpg)
妹妹介紹, 新濠鋒季風推出了一個超值二人套餐$198,包括2款涼菜、1款北方主食、3款川湘魯風味菜,共6道菜,超豐富
以下同時附上單點價錢,可看出此套餐如此優惠,回饋社會的誠意
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQkSrWwatWX1veSlOCQCZmrv6fZIw11YplL76Ahf_SHZqezxkb5sDZ9P9y6l8m2F58muhkVKk3jHFcSVy0qYEQo__Rq1B8-IKJ19TcRqf4335B5wQNjlCYLDBAbHvZhYVlhlhWyUtrbqM/s640/IMG_4981_a.jpg)
夫妻肺片($48):有牛展、牛肚及牛脷,大片而薄,麻辣鮮香爽口,很惹味
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2ohUvwTOfm3lEk2KPZmr9JYCqrcbAvNifDEyCo2Klc52zmenKMald5xqs0LzVSHykVqg2o7Eo9qjQ4YENBadJntBiameUdl5StFmPm1rNIHUNzcO6Hu1rsn0g3KSI1Zs_eTmql1M6lKE/s640/IMG_4982_a.jpg)
口水雞($48):雞腿的肉質比想像中嫩滑,同樣麻辣鮮香,但多了一分醋,很醒胃
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVsCl2jIU4dQIeJd6MgLJ7tV82flz2b0KUUZQ2dl8qLzbyg61hK0PDEg8mTUMguv6F9WVwo-ic10ZLlVdQYf4svqv2HDGZkD1n7GJqDO0-XhxQ2ynBI80wAW1x9iHsfuQXdBIQOVsp70o/s640/IMG_4986_a.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEig51FawSKEhUrjIFNpj7wlMsudiyVS7BDVX3bWxb_1y6iRn4PPAGKqqwZ2Gp3sEEdOI8GNINC195IFAjvsifwA-BIahhdqIMjwiRBYQVAk8CwEMLfNChBpc7hXSLnGpaJj3gLTxk4M_6U/s640/IMG_4989_a.jpg)
水煮沸騰魚($118):去骨厚切的桂花魚片很嫩滑,不會過火👍,底下的大豆芽很清新,可惜...不夠油香及麻辣
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3aOgTrbGlPL0r_T-5UBTz9uzVzO7rl4W04V_fq2ia3m9hk0AdGvjf-unTCiFOyS5FAEaiCiTHUsicEUPdx9mPEawljZPh2JPQ0RrDqx-XtQfSgC9r1A8dShTVdRKVpKMDsTRyp7J9YwA/s640/IMG_4993_a.jpg)
小雞粉條燉榛菇($138):當初沒細心留意餐牌,以為是茶樹菇,吃起來口感須差不多,後來發覺有些許分別,原來是榛菇。份量頗大,榛菇的粗纖口感配上不柴的嫩小雞,再加上吸取了雞與菇精華燉煮而成軟糯順滑的粉條,很好吃😋。不太喜歡吃粗纖食物的友人都吃了很多
小百科:介紹一下榛菇和茶樹菇,它們的區別
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGK0nTCXHTac4x3A52PlmL9fXT-ifYPjcE2Qx2-8B96E_6BfyRi1DaPIw8H5hFX7VKLuqrim4BlumAPvzzV-YIEsX147TLOvbli952zerJ1HQC4EewKmOClhqwW0MgA0jnl4ZB410i1eg/s640/IMG_4995_a.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRtoAFIKy2ErB1GhkBKM5mbdgVwzvCYRN5wBsthQpikkK7WxTVlrIFCBKUOp_EM8L4ZzaHusxtSLDXv1BiR5mn282CngQ7gG3Xgn82OTJqGCMC75r5E6uzz6B7259hJH9AEDcBISvOve8/s640/IMG_4996_a.jpg)
濃湯菜苗浸魚腐($88):總要點一些蔬菜中和一下,解油膩感(自我感覺良好)。濃湯真的很濃,木耳爽口,看似很嫩的菜苗,竟然超韌有渣,有點失望
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCRMXJ8eO8Zub6VnWF0fL_hMsUZhLrTp4e24N0nQM_NZbhx3zHQA3gGtLXv8bX9EfuSDanwPB6K1Xh4RgwnPdfMIan9An4ubvxNZ6aGlbSEHFDyuiYykfaFMqcoJDQBTBqXJmnBM8-jCg/s640/IMG_4990_a.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCZWn3-Vsy31Y8i7zkwgvSIkOmiq2B3cg9z635Ejd14GOeFgIHdH3uyOxFVgD5v7KlMhaW4stdWpIyc_xbXkmuh6zrEMEQnVBCX02fI-uaImHV2jBoPX5YIt62kNXG2tQ9H4KRZLZ_-Vo/s640/IMG_4991_a.jpg)
蒸饅頭($68, 6顆):主食到了,吃了幾道濃味菜,一頓餐要平衡才好吃,所以點了饅頭。剛剛出爐的饅頭,超軟熟,飄出陣陣饅頭香;友人搶著吃,皆因可蘸煉奶😆
大家算一算,總值$508的大餐 ,現只需$198,味道不錯,CP極高
謹記提前預訂套餐及預約座位
季風
地址:澳門氹仔廣東大馬路新濠鋒酒店3樓
電話:+853 28868868